Hog Casings
In Switzerland hog casings such as the narrow casing, chitterlings, fatends and hog bungs are mainly used.
|
Significant purchase markets for firstclass hog casings
|
Origin
The hog casings mainly used in Switzerland are being imported from the P.R. of China. Obviously, there are other countries producing hog casings. Nevertheless, the Chinese hog casings are most frequently being used due to their strong texture.
Hog casings are used for:
- Bratwurst
- Saucisson (Chitterlings)
- Liver sausage (Hog bungs)
- Pork sausage
- Polish
|
|
|
Range of delivery for hog casings
|
|
Hog casings
Are available in diameter 26 mm up to 40/+ mm in hanks of 100 yards. We deliver hog casings in plastic tins, buckets, casks or according to your request.
|
Chitterlings
Are available in diameter 40 mm up to 90 mm, cut and tied in 25 cm pieces and packed in nets of 100 pieces or in bundles of 10 m.
|
