Beef casings, such as -rounds, -middles and -bungs are ideal for boiled, cooked and cured sausages of highest quality.
For the export of beef casings to Switzerland/EC by O.I.E. (World Organisation for Animal Health) authorized countries (as of 1.6.08)
http://www.oie.int/eng/en_index.htm
Origin
South America
Europe
Mainly South American origin, especially Brazilian. The high demands of consumers and manufacturers are best fulfilled due to fatless Brazilian rounds.
Beef rounds and -middles are mainly being used for:
Servelats
Round Bologna
Fleischwurst
Holsteiner
Italian salami
Range of delivery for beef rounds and -middles
Beef rounds
Are available in diameter 30 mm - over 50 mm in bundles, nets, buckets or casks according to your request.
Beef middles
Are available in diameter 40 mm - over 70 mm in bundles and according to your request cut and clipped.
