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Edible Collagen Casing EDC 01 is designed specially to produce all kind of fresh, boiled and/or lightly smoked sausages; to be fried or boiled. It is excellent for those products which need superior frying qualities (grill, frying-pan or barbecue).
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- No taste change of the sausage.
- Straight edible casing, soft to the taste.
- Good adherence to the meat.
- Uniformity of diameter.
- Can be used without previous soaking in any kind of stuffing machine.
- Low manipulation costs.
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- The caddy containing the casing is folded in plastic, air and watertight closed, acting as a barrier for water vapour, keeping the correct level of humidity prior to being used. It is available in sticks of 15 m as standard length. It can also be made in other different sizes depending on the customer requirements. Packaging has a plastic foil to take the whole contents to the filler of the automatic stuffing machine.
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Once the box is opened, if the casing is not going to be used completely, it should be kept inside a plastic bag at a temperature of 5-10° C, and a humitity of 60-70%. This is also advisable for boxes that have been damaged.
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Sausages weight and lenght
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