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COLEX
Collagen Casings
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This casing has been developed for sausages, chorizos, paprika, fuet and all types of fresh, boiled or cured sausages, in small diameter.
- The product is manufactured with a correct level of humidity and can therefore be used immediately without soaking.
- Make sure that the stick is positioned correctly on the filling horn as shown on the box.
- The protective sheath on the original box should not be removed before using the sticks.
- Once the box is opened, it should be hermetically closed and kept in a cool place.
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- This casing is available in "sticks" of 15 meters.
- Diameters available in mm:
- 16, 19, 21, 22, 24, 26, 28, 30, 34, 36, 38 and 40 mm
- The diameter of the stuffer is:
- 9, 10, 10, 12, 14, 14, 14, 18, 18, 18, 20 and 20 mm
- The diameter of the stick is:
- 16, 19, 21, 22, 24, 26, 28, 30, 34, 36, 38 and 40 mm
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